Melt clarified butter in a pan and heat until shimmery. Add broccolini to pan and caramelize until it has browned and is ...

Rainbow carrots and broccolini is a super delicious side dish that takes no time to prepare and is fail-proof. Imagine p ...

Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with canned cannellini beans makes it a cinch. Pour the oil into a large skillet ...

Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the broccolini and garlic, and a big pinch each of salt and pepper. Cook, stirring occasionally, until the ...

Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine parsley, fresh rosemary, garlic ...