A high protein, vegetarian dinner recipe that is ready in under an hour ... Cover and bring to a simmer over medium-high heat: add broccolini and steam until just tender, 6 to 8 minutes.

Arrange salmon filets, potato halves and broccoli rabe in individual parchment packets. Drizzle with white wine, a pat of butter and a slice of lemon, then seal and cook. As with most Ina Garten ...

Its flavor and texture also set it apart - more sweet and crisp than standard broccoli, with hints of broccoli rabe and ... plus more yummy recipes weekly. The form can be filled in the actual website ...

A healthy weeknight dinner recipe loaded with herbal and lemon flavors. Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into ...

Broccolini did good,” Sugarman wrote. With a crunchier texture than standard broccoli and a sweeter flavor than astringent broccoli rabe, broccolini can be used wherever you’d use mature or ...

You can use any sausage you want for this recipe, too. I like using the noticeably bitter broccoli rabe for the complexity it adds, but you can substitute it with broccoli or broccolini.

Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread. Creamy-cheesy broccoli become a charred wonder in this vegetarian ...

With a crunchier texture than standard broccoli and a sweeter flavor than astringent broccoli rabe, broccolini can be ... for a fancier garnish (see related recipe). Storage: Refrigerate for ...