This Creamy Halibut Chowder is simple, delicious ... 6 cups vegetable broth, ¼ teaspoon nutmeg Bring the soup to a simmer and cook for about 25-30 minutes uncovered until the potatoes are fork-tender.

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...