Rub the halibut with plenty of olive oil and place skin-side down into a hot ovenproof pan over a medium heat. Cook the halibut for three minutes and then transfer to the oven to roast for five ...

6 cups vegetable broth, ¼ teaspoon nutmeg Bring the soup to a simmer and cook for about 25-30 minutes uncovered until the potatoes are fork-tender. Stir occasionally with a wooden spoon so nothing ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...