This splendid almond cake (Tarta de Santiago ... Grease a spring-form cake tin around 28cm in diameter (preferably non-stick) with butter and dust it with flour, then pour in the cake mixture.

This one-layer chocolate almond cake is both dense and light, supremely chocolatey ... Step #3: Beat the butter, sugar and egg yolks. Use an electric mixer to beat the butter and brown sugar until the ...

Butter an 8-inch springform ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Mix on medium speed to break the almond paste into small pieces. Add the butter and mix until smooth (the mixture will be stiff ... Sprinkle over the top of the cake. Bake in the oven until the cake ...

Allow to cool completely. To make your brown butter (beurre noisette), melt the butter in a small saucepan over a low heat. Continue cooking, stirring constantly and watching carefully to prevent ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...