Showcasing glistening, golden-brown sprouts on video, she lays out an easy-peasy recipe ... the oven to 170C and simply chop up each sprout in half using a chopping board. Then, add the Brussels ...
Luckily, one food scientist has shared her recipe that guarantees crispy and delicious sprouts ... Preheat the oven to 210C (200C fan). Boil some water in a pot and par-boil you brussel sprouts ...