Do not overcook, or the sprouts will lose their fresh colour and flavour. Add the cream or milk and blend until smooth. If you want the soup to be a bit thinner, add a little more stock.

Brussels sprouts contain vitamins, fiber, and antioxidants ... They are so versatile as you can use them in soups such this delicious Tuscan Bean Soup, salads, stew. Canned cannellini are ready to use ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

Love them or loathe them, Brussels sprouts are a staple on many Christmas dinner tables, And now, Great British Bake Off star Crystelle Pereira has revealed the ultimate sprout recipe that ...

I love these ideas, which range from semi-homemade chicken tortellini soup to 25-minute scallops and chickpeas, because they require little to no cooking (and they’re impossible to mess up).

Brussels Sprout Kimchi Hot Sauce will hit the shelves at Aldi on Nov 28 at a price of £3.49. The controversial condiment, which Aldi claims is the world’s first of its kind, combines Brussels ...

6, and concludes on Mardi Gras, Tuesday, March 4. The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...