But, bucatini and spaghetti are totally distinctive pastas, and they're better at getting different jobs done on your plate ...

D Recipe developer Michelle McGlinn shares ... like Parmesan, parsley, and pasta. We love thick, hollow bucatini for this ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Both carbonara and amatriciana are usually made with long, strand-style pasta, such as spaghetti or bucatini, and both ...

The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...

Freshly cut noodles are dusted with flour at Saporito Pasta. Photo by Devin Roberts. During our visit, the extruder machine was pumping out long, thick bucatini noodles. As the noodles emerged in ...