The cake may be stored, airtight ... The following excerpt is from chapter 4, “Buckwheat Flour.” My favorite version of fruitcake is made with nuts and dried (rather than candied) fruit ...

When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference ...

Buckwheat flour is available from health food ... It is added to pierogi dumplings, bread and cakes throughout Eastern Europe; and to noodles in Japan.

Although it's hard to believe, you only need buckwheat to create a delicious breakfast. Many children frown at the sight of it, but disguised as pancakes, it quickly disappears from their plates.