Bulgogi, the beloved Korean BBQ beef dish, is famous for its tender, marinated meat bursting with savory and sweet flavors. The key to its delicious taste is the Bulgogi sauce, a flavorful blend of ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

[feast_advanced_jump_to] Korean pork bulgogi, or Jeyuk Bokkeum, is made of thinly sliced pork marinated in a sweet soy sauce-based marinade, then grilled until it’s caramelized, charred ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Diners order meats marinated soy sauce, gochujang or even toasted sesame oil. Need a break? Play the USA TODAY Daily ...

For sushi fans, Catch at St. Regis is going all out with a Blowtorch Dynamite Roll (Dhs35) and their exclusive Shrimp Slider ...

The word bulgogi translates as ‘fire meat’ as ... cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak ...

Blitz the marinade until smooth and pour it over the ... Stir that in and remove the pan from the heat. Serve the bulgogi beef on a platter, with the rest of the chopped spring onions and the ...

and bulgogi sauce. It’s based on the bulgogi burger from popular Korean fast-food chain Lotteria. “We did our take on their bulgogi burger, but using Ohgane’s bulgogi sauce and their really ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

The container had a large portion of thinly sliced raw beef and white onions drenched in brown bulgogi sauce. My kids don't have much experience with Korean-inspired food, but I thought the meal ...