With the addition of roasted chicken — cooked at home or store-bought — her spin on the Middle Eastern classic can be served for lunch in pita bread or as a first course at dinner. Bulgur is ...

The coarser the grind, the longer it takes. Soaking in hot liquid keeps the grains well separated but is most effective with fine- and medium-grind bulgur. Instead of water, try vegetable or chicken ...

2. Tip the bulgur into the pan and mix well. Pour in the stock and stir together, Cover, reduce the heat to low and cook for 10-12 minutes or until the liquid has been absorbed. Remove from the ...

Drain after about 10 minutes, and it's ready to go. As we've suggested, there's no need to stick to plain water when preparing bulgur. Flavorful chicken or vegetable broth would be perfect for a ...

Turkey may be the first fowl to come to mind when pondering the main course during a holiday meal. After all, it might seem ...