Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main.

Once you know what bulgur is and how to cook it, you'll be tempted to add it to your lineup of healthy whole grain options. Full of flavor and nutrients, this wheat-based grain can introduce you to a ...

Bulgur's preparation method renders a distinct nuttiness to the grain, making it a perfect base for quintessential dishes in Middle Eastern cuisine, like tabbouleh. On the other hand, couscous ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

Meanwhile, half-fill a saucepan with water and bring to the boil. Add the bulgur and cook for 6-8 minutes, or until almost tender. Drizzle the roasted vegetables with the honey and sprinkle with ...

Discover the fresh and exciting tastes of the Mediterranean with a zesty vegan twist. These recipes are not only ...

Jamie Issa, a 3-year-old chef, really knows her way around the kitchen, and she wanted to show us how to make Jnoubi kammounet banadoura.