From pre-packaged bags to individual bunches, here's how to maximize the lifespan of your favorite leafy green. Whether sautéed with garlic, teamed with shrimp and pasta, or tossed into a Caesar salad ...

The hearty mucilaginous green that originated in Egypt is now available at the Urban Harvest farmers market in Houston.

It may be tempting to grab a pre-washed bag of kale from your grocery store's produce section, which (seemingly) takes care of all the de-stemming and chopping for you. However, you're better off ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

From slicing to scooping, here’s how to prepare and eat this nutrient-packed fruit. EatingWell Reviewed by Dietitian Emily ...

The modern Australian Greens are often jokingly described as watermelons: Green on the outside but red in the middle.

“It was so funny because I was on Twitter and I saw something about it, and I went, ‘Oh, wow.’ I had no idea,” McCormick, 68, ...

Marvel’s ‘Agatha All Along,’ starring Kathryn Hahn and Aubrey Plaza, is far better than expected; it might just be the best ...

The sweep means JDHS (4-0 Southeast Conference, 8-17 overall) are the regular season conference champions in the two-team ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...