You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

If the weather isn't cooperating, how do you make delicious burgers when you can't fire up the grill? We've been sharing some ...

What kid doesn’t love burgers? These carrot & chickpea burgers have a sweet and yummy twist - they are veg-filled and really delicious. The real joy of this recipe comes from the kids getting their ...

The burgers in the Sip Bite Go recipe demo were cooked to a perfect medium grilled burger temperature of almost 140 degrees F ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple ... and spices. Read next Follow us on: ...

Long known for Kansas City’s best burgers, this restaurant survived a public association with serial killer Bob Berdella and a date with a wrecking ball. Now it serves school lunches to thousands of ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast ... but not everyone in her family goes for it. "My kids take their burgers with just ketchup, but my husband ...

The items included in the first-of-its-kind Burger King Advent calendar are valued at over $100 despite it costing just $20.