Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

A full-bodied red like Burgundy or Pinot Noir works best. Cook Slowly and Gently: Beef Bourguignon benefits from slow cooking ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

But when we went plant-based, I wanted to translate it into something that could be eaten by vegans, vegetarians, or just a different option for people who don’t necessarily want to eat beef.

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.

Keep in mind that this area is split into two winegrowing areas – Côte de Nuits to the north, which is known for producing full-bodied reds, such as pinot noirs, and Côte de Beaune to the south, which ...

The best time to visit Burgundy is between September and November when the weather cools and the vineyards feature an array of autumn colors. Winters in Burgundy are cold and dark (average lows ...

In the chrome mani world, there’s one color in particular that’s going to dominate in the coming months: burgundy — or black cherry — chrome. This year, however, the cool girl mani is ...

Yes, it’s the home of a world-renowned academic institution. And street after street of architectural gems. Plus some of the best shopping in D.C. Plus the famous “The Exorcist” steps.