Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...
This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.
It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...
Mac is one of the owners of 3Be Meats, a full-service butcher shop in Bismarck offering a full deli, custom processing, and ...
Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his prime rib roast. He lets the meat stand for half an hour after applying ...
When it comes time to cook the roast, don’t just follow your nose or rely on time alone to judge when the meat is cooked properly. For a perfectly cooked prime rib, buy a digital meat thermometer.
An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...