It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...
Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and rib eye roast? Both prime rib and rib eye ...
Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his prime rib roast. He lets the meat stand for half an hour after applying ...
But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Have your butcher order a roast in the weight range you need.