This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Cooking a salmon filet isn't a task to take lightly — literally. Besides the fact that it can be quite pricey to buy a high-quality salmon filet at the grocery store, you'll need to handle it with ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: ...

Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...

I learnt to cook this Hokkaido comfort food classic from Toshi-chan, a fisherman's wife in the town of Shikabe who gives cooking classes in the town hall, says Tim Anderson. The inclusion of ...

Several restaurants in the Hometown Life area are open on Turkey Day or offering catered meals for you to enjoy at home.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...