When it’s mid-January and chilly outside, only one beverage can fill our hearts – hot buttered rum. January 17 is dedicated to this colonial-era beverage, and is known as the National Hot ...

Bake for about 30 minutes or until set. Cool and cut into pieces. Scatter over icing sugar. Serve with the hot buttered rum sauce and some whipped cream.

For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.