Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

This Biscuits and Gravy Breakfast Casserole is a stick-to-your-ribs dish made with savory breakfast sausage, eggs, fluffy ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

In a greased 9x13 baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350 degrees for 35-45 min, until the eggs on the bottom are cooked. Serve warm and enjoy.

Some of their favorites include buttermilk pancakes, biscuits and gravy, pork tenderloin, meatloaf, country fried steak, or build your own burger! The Georgetown Bakery is open Monday - Saturday ...

Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...