Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...

Get the Recipe: Cherry Chip Scones Comforting nostalgia comes alive with plump raisins, while the subtle tang of buttermilk adds a delightful touch to these satisfyingly sweet scones. They’re ...

Sprinkle in the dried fruit, pour in the beaten egg, and addtbsp of the buttermilk ... then cut the scones out by placing the cutter on the dough and giving it a sharp tap. Don't twist the ...

Pour the tea over the raisins and set to one side ... Using a fork, mix melted butter, then pour in the buttermilk and 2 eggs and mix again. Finally drain off the tea and mix in the soaked ...