Make the bread according to the packet instructions ... Add the onion, cover and gently fry for 3-4 minutes. Add the butternut squash and continue to cook for a further 2-3 minutes.
This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...
Half of the dough recipe below is required to make this pie. The remainder can be refrigerated where it will keep for a few days (bring it to room temperature before using) or press it into a 20 x ...
Cut a butternut squash in half and place each side ... Cut four slices of French bread and pull the crumbs from each slice to make a little cup. Fill each one with a mixture of cut mushrooms ...