Make the bread according to the packet instructions ... Add the onion, cover and gently fry for 3-4 minutes. Add the butternut squash and continue to cook for a further 2-3 minutes.

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

I love this simple recipe that incorporates one of autumn’s most popular ingredients — butternut squash. Butternut squash is so sweet and comforting, so it’s perfect in this frittata.

Yes, butternut squash skin is edible ... and remaining 3 tablespoons olive oil in a large bowl. Add cubed bread and toss to coat, spread in an even layer on a large rimmed baking sheet.

If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe ...

This butternut squash and carrot soup recipe is creamy and incredibly cozy, perfect for those chilly fall and winter days.

There’s nothing quite like a bowl of homemade soup to warm your soul and satisfy your appetite. This roasted chicken, sweet ...