The ultimate fall side dish, these mashed butternut squash and sweet potatoes are scented with orange zest and lightly ...

Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...

Cut the squash in half lengthwise, peel it, and scrape out the seeds. Cut the halves lengthwise into 1/2-inch-thick strips. Then cut the strips crosswise into 11/2-inch pieces. Heat the oil in a ...

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

Before you pick out a butternut squash for your cold-weather comfort dishes, make sure you know how to tell if it's properly ...