C ast a delicious spell with these enchanting butterbeer cookies, a mouthwatering recipe that will take you straight to ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

It may not deliver the complex flavor of a good batch of caramel, but its reliability alone makes it a great swap for novice ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

Place the cake in the fridge to set for at least an hour before slicing and serving with a good drizzle of any remaining butterscotch sauce. Preheat the oven to 150°C fan/170°C/gas mark 3.