A competition aimed at finding the world's best buttery was won by a man who started making them after his local bakery closed. The humble buttery - the famous Aberdeen delicacy made of lard ...

That's where champ comes in. Essentially milk and a knob of Irish butter, champ is a lip-smacking alternative to mashed spuds, and is a dish many Irish mammies or grannies would whip up in the ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always ...

Then add in the melted butter and flour and spring onions till a light dough has formed. (If you have leftover champ then just add 1/3 of it’s weight in flour). 2. On a well-floured surface ...