Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

Others like to use a spoon to remove this bit, which is sometimes called "crawfish butter," and then spread it on the rest of the meat. There's no graceful way to suck out the crawfish butter, so ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed ...

Family gatherings are the perfect opportunity to showcase delicious dishes that bring everyone together. Whether you’re ...

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Return to the bowl and set aside to rest. Sandwich the chilled butter between two sheets of greaseproof paper and roll out to a 30x20cm/12x8in rectangle, about 1cm/½in thick. Chill in the fridge ...

Let me set the scene: A heaping dose of house-made boudin, pepper jack cheese, caramelized onions and roasted jalapeños is assembled between two buttery ... covered with crawfish tails, a ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...