For anyone growing seedlings in the garden, knowing how to get rid of cutworms is going to come in handy. Cutworms aren’t as well known as tomato hornworms and cabbage loopers, but these voracious ...

The team chose a pest called the tobacco cutworm as their first target. Caterpillars of this moth emerge in large numbers during summer and damage soybeans, cabbage and other crops. These ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Scientists say they have discovered why some vegetables - including cabbage, broccoli and kale - can reduce the risk of bowel cancers. That cruciferous veg is good for the gut has never been in ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

A video released by the team showed the last struggles of “hasumon yoto” (common cutworm), a moth found ... has such a voracious appetite that cabbage leaves are riddled with worm holes ...

Preheat the oven to 170C/150C Fan/Gas 3. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil. Bake for 1–1½ hours, or until the ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

For the last four years, I have placed a jar of soil at the altar on Thanksgiving Sunday so that the land and our ...

It’s no-cook, too. I love cabbage so much that I always keep it in the crisper. It’s among the cheapest vegetables you can ...

To help solve onion infestation, science researchers are eyeing the potential of bamboo as an organic pesticide to help control armyworm and cutworm attacking onion plantations. The Department of ...

Bacon and cabbage is Ireland's most popular meal, according to Ireland's food board Bord Bia. The wholesome, hearty, and old-fashioned meal is certainly close to the Irish people’s heart.