Green cabbage is extensively used in Indian cooking to prepare dishes like cabbage sabzi, cabbage kofta, and cabbage paratha. It can also be shredded and added to salads or pickled for a tangy ...

It is also a popular ingredient in dishes such as cabbage sabzi, cabbage pakoras, and cabbage paratha, and can be used in both vegetarian and non-vegetarian recipes. Additionally, cabbage is often ...