Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...
Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...
Image credit: Astral Chicken If you’re looking for a quick and satisfying mid-week meal that delivers on flavour and crunch, crispy chicken strip wraps with Caesar dressing are your new go-to. These ...
Separate the leaves from the lettuce and cut into chunky pieces. For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has ...
Leave to cool slightly and then tear into bite-sized pieces. Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice ...