This quick and easy caesar dressing has no mayo, no eggs, no dairy, no worcestershire, and no anchovies. It's gluten free, ...

Caesar salad is made with so few ingredients that the anchovy filets Caesar Salad dressing calls for are crucial ... Plus, it's a thin liquid sauce so no little fish carcasses to deal with ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

or no anchovies at all, incorporating olive-packed anchovies into your Caesar dressing will give it an unctuousness and oceanic essence that's hard to beat. Read more: 12 Underrated Types Of Fish You ...

Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each bite. Top with bread crumbs, anchovy fillets and shavings of Parmigiano-Reggiano.

Drizzle over 1 tablespoon of oil from the anchovies and mix well. Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice ...