Melt the butter in a small pan and stir in the spices, oregano, olive oil, lemon zest, garlic and salt. Remove from the bear and leave to infuse for 5 minutes. Brush the chops on one side with the ...

Another alternative is simply mixing all of the breading ingredients in a shallow bowl, dipping the pork chops one at a time to coat both sides and shaking off the excess (but that method's not as fun ...

Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in a 180oc oven for 15 minutes or until cooked through. Keep the rest of the jerk spice for the ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

From using a blend of quality spices like paprika, cayenne pepper and oregano, this combination will truly blow your socks ...

the smothered pork chops and grits — and the Bayou classic of spuds topped with sautéed shrimp and étouffée sauce. What ...

Being high in protein, this dinner will leave you fulfilled for the rest of the night. To bring up the heat and add more ...

About Cajun Spiced Turkey Wrapped With Bacon: A perfect Christmas feast! Bacon wrapped turkey breast laced with flavourful spices all over and baked to perfection, this turkey dish has special, ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...