All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Lemon cake is one of those sweet treats that has become a classic in many homes. In fact, you'll find a unique way of making ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cakes are best stored in airtight tins ... so need to be used in their appropriate recipes. Similarly, with flour, don't try to use strong bread flour in place of plain or self-raising flour ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

When baking cakes with gluten-free flour, adding xanthan gum ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be incorporated into your weight loss journey.

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...