To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Did you know that the soft and creamy Camembert cheese, famous for its origins in Normandy, France, played a pivotal role in ...

Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.

Classic Wine & Cheese Pairings: Camembert and Chardonnay Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy Camembert and Chardonnay. Find ...