True or false-style, we asked the CEO of the South's own Camellia Beans, Vince Hayward, to give it to us straight, starting ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Black beans and pinto beans are featured in a variety of dishes, sometimes interchangeably, but using them as the same legume ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...

The Camellia doesn't just look tiny; it's truly compact. Boasting only a little over five meters in length (5.4 meters/17.7 feet) and a 2.4-meter width (7.8 feet), this colorful abode is the ...

The Ford Pinto hit the streets in the early 1970s, with the manufacturer looking to tempt American drivers by offering a budget-friendly, fuel-efficient subcompact at the dawn of the fuel crisis.