Note: I almost always use active dry yeast rather than instant ... this time for about 30-45 minutes. Or, to make the rolls a little fancier, you can pinch the dough off into smaller — about ...

Soft milk-based wheat rolls taste great with a variety of toppings. Just moments after being taken out of the oven, there's ...

Lightly fry the herbs and garlic to release the flavorful oils and infuse the rolls ­— and your kitchen — with an ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast ... make the rolls ahead of time, you can ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.