These sweet candied walnuts make the perfect snack! You can also use them as a topping for salads, yogurt, and more! This ...

Slice the 2 pears and add on top of the salad greens. Add in the candied walnuts and dried cranberries. Save pears, walnuts and cranberries to decorate the top. Drizzle on as much of the salad ...

Sprinkle the salad leaves with the dressing and toss ... Scatter with a few cubes of Cashel Blue and some spice candied walnuts. Sprinkle with a few sprigs of chervil and serve.

These candied walnuts are super easy to make and a wonderful treat during the holiday season. We love to make these to put in ...

Transfer walnuts to the sheet of parchment paper to cool. Assemble the salads by arranging greens, apple, pomegranates, cooled roasted squash and candied walnuts on plates or in bowls. Serve ...

For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to ...

We love candied nuts in our salads, tacos, platters or for a delicious snack. These are quick and easy to prepare and make a gorgeous wee Christmas gift. Preheat oven to 190C. Toss ingredients ...

These fall and winter salads are full of seasonal flavor.

Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet lined with parchment paper and ...

Cardamom works well with persimmon, and star anise with tamarillo. For the candied activated walnuts, I soak walnuts overnight and dry them in the dehydrator with a little maple syrup, cinnamon ...

Try it the way Inside chef Charleen Badman suggests, roasted with thyme, tossed in a salad with peppery greens, toasted walnuts, and pomegranates, and dressed with an elegant champagne vinaigrette.