If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Though she used fresh pears, I had canned pears and changed her recipe to use what I had. In this post, I’ll share my version ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Their small size also makes them great candidates for canning or pickling ... I add a bit more lemon juice to the recipe to balance the sugar in a pear pie or crumble filling.