If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Though she used fresh pears, I had canned pears and changed her recipe to use what I had. In this post, I’ll share my version ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

Their small size also makes them great candidates for canning or pickling ... I add a bit more lemon juice to the recipe to balance the sugar in a pear pie or crumble filling.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pear butter goes well with meat and charcuterie ... or dollop atop pancakes or French toast. This recipe uses canned pumpkin puree, but if you want to make your own, look for “sugar pumpkins ...