For example, you might be pleasantly surprised to find a can of Indian-style spinach-based saag that's well seasoned and ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

While fresh fish may be hard to find in some places, nearly every grocery store stocks some form of canned fish. Generally ...

Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan. Pour over just enough cold water to cover the spinach ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Chana Saag: Utilizing the leaves of chickpea plants, this Saag offers a unique and slightly nutty flavor. It's a lesser-known delicacy that captures the essence of the winter harvest.

How hard seltzers got America hooked on even harder stuff Drinking non-beer alcohol out of a can was supposed to be the healthier alternative. Hard seltzers, spiked seltzers, and their ilk have ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?