Discover the canned ingredient that transforms instant pudding into a creamier, tastier treat with minimal effort. It's the ...

Canned evaporated milk is a long-lasting staple that comes in handy in many different recipes. We've already compiled a list of the best uses for evaporated milk, from a whipped cream substitute ...

Over the years, several retailers have taken to offering consumers special deals on Thanksgiving meal bundles.  This year is ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Learn more about how you can make moon milk, its possible benefits, and when to avoid the beverage. Moon milk gets several of its benefits from its key ingredient, ashwagandha, a herb native to ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Pumpkin pie is a fan-favorite autumn dessert, perfect for celebrating fall flavors. Its smooth, creamy texture and warm ...

Research explores the resilience of the H5N1 influenza virus in milk under pasteurization conditions, showing effective viral ...

If you’re in charge of hosting Thanksgiving dinner — or even volunteering to make the homemade baked mac and cheese (why is a ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

For instance, you can use Greek yogurt instead of mayonnaise ... In a large mixing bowl, combine pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. Spread pumpkin mixture into ...