Cabbage can be frozen, blanched, or enjoyed raw, but how we will be using it later (and what we want from that cabbage), is ...

Freezing raw cabbage is a handy trick for keeping it around longer, but how long can you actually keep it in the freezer? Well, when stored at 0 F or below - like in your standard kitchen freezer ...

I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...

Raw sprouts can be tough and slightly pungent, but a quick massage ensures the best flavor and texture. In this recipe from ...

At its core, coleslaw is pretty basic: Raw, shredded cabbage and a vinegar-based sauce. It's far from boring, though, serving ...

Scientists discovered the beneficial effects of high doses of folic acid, which is found naturally in green leafy vegetables, such as spinach and cabbage ... extra folate can boost sperm counts ...

Day 2: Only soup and vegetables with a focus on raw or cooked leafy greens ... Day 4: Unlimited bananas, skimmed milk, and cabbage soup. Day 5: You can eat 10–20 ounces (280–567 grams ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...