Yes, you can! A traditional way to make this congee is a regular stovetop version. Especially Chinese porridge in the Cantonese or Hong Kong style is thick and flavorful, mostly cooked on a stovetop.

The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for ...

In this episode of Gourmet Express, May Lee and Winmas Yu talk about how to cook a perfect congee base and how to prevent it from burning. Most Cantonese speakers like congee or rice porridge.

This is a luxurious version of a popular Cantonese snack ... You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook ...

The sound of a spatula striking metal echoes down an alleyway as a chef expertly prepares cheung fun – Cantonese steamed ... at Golden Mountain Congee (G/F, 21 Main Street, Sai Kung, tel 2792 ...