Chili Ma is the restaurant manager of LPM – La Petite Maison Hong Kong – which reopened in early September. She spoke to Andrew Sun. I grew up in Germany, where my parents opened a Chinese ...
Cantonese is once again on the rise ... dotted with crème fraîche and a spoonful of Osetra. It’s the restaurant’s entrant to the great Caviar Bullshit Olympics of 2024, but caviar and ...
In Darlinghurst, fresh arrival Wan’s Cantonese restaurant has upped the stakes with an opening volley of lobster toast. Song Bird’s prawn toast uses Spencer Gulf king prawns and Baker Bleu ...