Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
Chop the tomatoes into medium–large pieces, and chop the nectarines into similar sized pieces. Place the tomatoes and nectarines in a colander with a large pinch of sea salt, stir to combine ...
In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should ...
It’s called a Torta Caprese and the Giadzy team customized the recipe for fall, and this may just become your new go-to bake for the season. On Oct 12, de Laurentiis shared a compilation video ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...