150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...
Madison Eberhardt, the expert baker behind Mmatilda Bakes, has shared her apple crumble caramel cheesecake recipe ... then gently pat the biscuit base into a cake tin and bake in the oven for ...