Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason jar. But I’m just not willing to ...

we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with ...

Indulge in this delicious vegan caramel pudding with no concerns ... You’ll be pleasantly surprised to know that this pudding recipe is as delicious as it is good for you.

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Remove the vanilla pod and discard (or rinse and dry thoroughly to use in another recipe ... caramel may spit) and whisk to combine. When ready to serve, stir the clotted cream into the rice ...

It’s perfect served simply with a little dusting of powdered sugar, but sometimes I like to take it a step further with a ...