Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

However, in the U.S., some restaurants and chefs have adopted a different approach, serving carbonara with a raw egg yolk on top. It's true that many chefs get creative with classic dishes.

It's a simple but decadent Italian pasta dish that originated in Rome. Traditional carbonara pasta is traditionally made with a few key ingredients: spaghetti, eggs, guanciale (or pancetta), pecorino ...

Have fun with your lunch today and make this perverted ramen carbonara. Traditional pasta carbonara is loved for its creamy, cheesy sauce made with raw eggs. The eggs don’t stay raw: they very gently ...