Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe. For the ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

That is the case of the beloved carbonara, which only requires four ingredients and just a few minutes of cooking time. Jamie Oliver took to his official website to share the formula for a creamy ...

Pasta carbonara is decadent and made with basic ingredients. Once you get the hang of it, this is an easy-to-make pasta ...

Once the garlic bread is out of the oven sprinkle with the chopped parsley. For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...