5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Sieve in the flour, add the ground cardamom ... the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Feast on delicious recipes ...

I used spices from Selefina in this recipe and vanilla bean paste from Taylor & Colledge. Using the juice and the zest of the ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

Tips: Have eggs at room temperature – warm ingredients hold more air for a lighter cake. Scrape down the sides of the mixing bowl from time to time when creaming the butter and sugar to make ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

The result is a beautifully light and moist cake that is packed with the flavors of almond, cardamom, and just a hint of ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all ... Take a bowl and mix cashew powder, almond powder, maida, baking soda, baking powder and ...

Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice ...