Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it all comes together in one bowl. Plus, it only takes 15 minutes of prep before it's ready to go in the ...

The retained moisture helps keep the cake from drying out. Carrot cake frosting is one of the best things about this dessert. The frosting is often done with cream cheese, creating a perfect balance ...

The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together.

This Slimming World friendly breakfast tastes just like carrot cake. It can also be made in just 90 seconds to cook in the ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Everyone does carrot cake a bit differently: some like a dense, moist mixture, while others prefer a light, airy bake. Then there are the toppings – from lashings of sugary icing to thick layers ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours develop overnight for an even richer taste.” ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.